xxtraining@blendedbusinesssolutions.co.zaxx
Training provider: Blended Businesss Solutions
Training Type: Online
Location: Self-Study Course
Cost: R 8320 Per Person
On Demand
Course Duration: 5 days
The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements.
The age of globalization has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products. Internationally recognized food safety measures are no longer a privilege; they have become a basic requirement for all organizations that deal with food production or service.
The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.
The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.
This training course is participant centered and contains:
Course Agenda
Day 1: Introduction to ISO 22000 and the initiation of an FSMS
Day 2: Implementation plan of an FSMS
Day 3: Implementation of an FSMS
Day 4: Performance evaluation, continual improvement, and preparation for the certification audit
Day 5: Certification exam
The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.