Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024
Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This training is based on the 2018 version of the ISO 22000 standard.
Read moreTraining provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.
Read moreTraining provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
This course aims to ensure the clear understanding of TACCP and VACCP.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees
Read moreTraining provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course is aimed at equipping participants to be able to implement Good Laboratory Practices in their laboratories. The course focuses on specific resource, process and management system requirements.
Read moreTraining provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course provides delegates with the knowledge and skills required to assess the conformance of an organization's food safety management system to GMP, HACCP, ISO 22000, FSSC 22000 standards.
Read moreTraining provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 29 April 2024
End Date: 30 April 2024
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.