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FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Course Info

Training provider: FOOD SAFETY EXCEL

Training Type: Inhouse Training
Location: Global
Cost: R Contact for more information
On Demand
Course Duration: 1 day or 2 virtual sessions


This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

Course Description

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

Course Outcomes

1. Introduction to FSSC 22000 V5.1
2. FSSC 22000 V5.1 Additional requirements
3. Food safety system requirements
4. Food Safety Plan (including hazard assessment, hazard control plan, validation and verification)
5. PRP requirements as per ISO/TS22002-1

Includes a DETAILED summary of all the requirements and responsibilities of the food safety team.

Prerequisites

Basic understanding of food safety

Should be able to read and write

Should have a basic understanding of Pre-Requisiste Programmes

Who should attend

Food Safety Team Leader

Food Safety Team members

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