Training provider: SAAFFI, the South African Association of the Flavour & Fragrance Industry
Training Type: Online
Location: Johannesburg
Cost: R 44 Contact for more information
Starting Date: 25 Aug 2022
Ending Date: 25 Aug 2022
Course Duration: 3 hours
Online training followed by online Q&A. In the flavour, fragrance, food, beverage, cosmetic and personal care industries: •When is a product complete? •What does it contain? •Are the product claims valid?
In the flavour, fragrance, food, beverage, cosmetic and personal care
industries, how does one know when the product development is complete ?
Even more importantly so,
how safe is a product ?
The expanding field of mass
spectrometry, should be one’s first port of call!
To ensure that results
produced by analysis are accurate and reliable, steps should be
followed in method development.
When developing methods,
analytical standards, stability of standards and use of internal standards are
vital.
Sample matrix can then be
considered and how it could affect the outcome
Analytical lab instruments
encompass a wide range of instrumentation whose principle purpose is to
qualitatively and quantitatively analyse samples. The wide range of available
equipment also allows for a wide range of testing methods and their respective
applications.
Because analytical lab instruments vary in available analysis, it is important
to identify key information that must be obtained from your lab analysis. Once
you have identified the appropriate type of instrument for your analytical
needs, the following factors are key considerations as you evaluate various
offerings from available manufacturers: accuracy, sensitivity, resolution,
signal/noise, bench-top dimensions, portability, and multi-parameter testing
capabilities.
Mass Spectrometry and Chromatography
Anyone who is interested in the Flavour, Fragrance and FMCG industry.
Applications, Management, Operations,
Procurement, Product Development,
Quality Assurance,
Raw Material Suppliers, Regulatory, R&D, Technical
