Training Type: E-learning Location: National Cost: R 2580 Per Person
On Demand Course Duration: 2 Modules
Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.
Food Fraud and Food Defence is a serious issue, and has been highlighted as part of the additional requirements of FSSC 22000.
There is an increased focus on ensuring food supply and food safety are resilient to fraud and adulteration, by certification bodies such as BRC, FSSC and food retailers. It is inevitable that food businesses will need to implement some form of TACCP & VACCP systems. The course will focus on the differences and help provide delegates will tools to assess and implement a system.
Understanding the terms and differences between VACCP, TACCP & HACCP
Requirements of FSSC 22000
Tools to conduct a VACCP and TACCP Study
A certificate of attendance and virtual badge will be issued once the course has been successfully completed.
The course will equip the delegates with:
An understanding of food fraud and food defence
Practical insights to assist with detection and prevention of fraud and food defence
A broad knowledge of the food industry, global food supply chain and your organisation.
Delegates should be comfortable communicating, reading & writing in English.
Who should attend
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
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