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VACCP and TACCP

Course Info

Training provider: Mérieux NutriSciences (Swift Silliker)

Training Type: E-learning
Location: National
Cost: R 2580 Per Person
On Demand
Course Duration: 2 Modules


Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement a system.

Course Description

Food Fraud and Food Defence is a serious issue, and has been highlighted as part of the additional requirements of FSSC 22000.

There is an increased focus on ensuring food supply and food safety are resilient to fraud and adulteration, by certification bodies such as BRC, FSSC and food retailers. It is inevitable that food businesses will need to implement some form of TACCP & VACCP systems. The course will focus on the differences and help provide delegates will tools to assess and implement a system.

OUTLINE

  • Understanding the terms and differences between VACCP, TACCP & HACCP
  • Requirements of FSSC 22000
  • Tools to conduct a VACCP and TACCP Study
  • Practical Application

A certificate of attendance and virtual badge will be issued once the course has been successfully completed.

Course Outcomes

The course will equip the delegates with:

  • An understanding of food fraud and food defence
  • Practical insights to assist with detection and prevention of fraud and food defence

Prerequisites

  • A broad knowledge of the food industry, global food supply chain and your organisation.
  • Delegates should be comfortable communicating, reading & writing in English.

Who should attend

  • Management team
  • Technical staff
  • Implementation staff
  • Buyers

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