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FOOD SAFETY AND QUALITY CULTURE

Course Info

Training provider: FOOD SAFETY EXCEL

Training Type: Virtual Classroom
Location: Global
Cost: R Contact for more information
On Demand
Course Duration: half day or 1 virtual session


This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

Course Description

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

Develop tools and methods for easy implementation of a food safety and quality culture plan within your organization.

Included is a FREE electronic food safety and quality culture electronic survey.

Course Outcomes

Help us to answer these questions by SIMPLIFYING your thinking:

1. What is culture?
2. How does culture start with you?
3. How does the South African culture influence your company’s culture?

4. How do we measure food safety culture?

Prerequisites

Should be able to read and write

 

Who should attend

Management

Quality/Technical Manager

Culture Custodian

 

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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.

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Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group. 

Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.