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Personal Hygiene and Health - Internal training short course

Course Info

Training provider: Food Safety Matters

Training Type: Onsite
Location: National
Cost: R Contact for more information
On Demand
Course Duration: 2 hours


Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Course Description

Food Safety Matters has developed a series of simple short courses (2-3 hours each) on different food safety and hygiene topics. The courses are specifically designed to be presented in-house. All you need is a suitable person (a person from your own staff with food safety knowledge) to present the training, a projector or big screen and, of course, the wonderful training material designed by Food Safety Matters.

Each training pack contains a learner workbook which explains food safety and hygiene principles in very simple English with fun exercises to entrench important concepts and habits. Also included are a short knowledge test and a certificate of completion for each learner. In addition, each course is accompanied by a beautifully designed PowerPoint presentation packed with images, video clips and real life examples. The PowerPoint presentation can also be provided in video format with a voice-over.

PERSONAL HYGIENE AND HEALTH

What are the rules for personal hygiene and health of food workers and why are these important?

Basic concepts in personal hygiene and health are explained using simple language and practical examples. Also included is a section on Covid-19 in the workplace. The course duration is 2-3 hours.

This course is a great addition to your internal training programme.

Please note that all courses can be customised to include your company logo and company specific information.


Course Outcomes

COURSE CONTENTS

1. Introduction & Definitions

    Why must I do this training?

    What is personal hygiene?

    What are the requirements for personal hygiene and health?

2. Personal Cleanliness

    What does the law say?

3. Handwashing

    What does the law say?

    What is the best way to wash my hands?

4. Health

    What does the law say?

    What about Covid-19?

5. Protective Clothing

    What does the law say?

6. Personal conduct

    What does the law say?


Prerequisites

None.

Who should attend

Food handlers

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