Training provider: SHEQ Consulting
Training Type: Onsite
Location: Johannesburg, Port Elizabeth
Cost: R 1400 Per Person
On Demand
Course Duration: 1 Day
FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme
FSSC Version 5.1 will come into effect from 1 April 2021.
The course provides delegates with an understanding of the new requirements of the FSSC 22000 scheme.
Practical examples are provided during this training
1. Understanding the FSSC scheme
2. Understanding of the ISO 22000 higher level structure
3. Understanding of how PRPs fit into the FSSC 22000 scheme
4. Understanding of the new FSSC 22000 Additional requirements
Understanding of PRPs
Food Safety Team, Quality Managers, QC Managers, Quality Assurance Managers Procurement Managers, Production Managers/Supervisors, Top Management
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Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.