Training Type: Public Location: Durban Cost: R Contact for more information Starting Date: 22 Jun 2022 Ending Date: 22 Jun 2022 Course Duration: 7-8 hours
HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.
This course includes an assessment.
Electronic certificates will be issued upon successful completion of the assessment.
Lunch and two teas are included.
Attendees will gain working knowledge of:
Standard requirements (SANS 10330:2020 and ISO 22000:2018)
Preliminary Steps of HACCP
7 Principles of HACCP
Identifying hazards and controls
Identifying CCPs and OPRPs
Validation, Monitoring and Verification
Prior training and/or experience with prerequisite programmes
Who should attend
Owners/ managers/ supervisors of a food processing and food handling businesses
Food Safety Team members
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