Training provider: Progress Excellence CC
Training Type: Classroom
Location: Paarl & Via Zoom
Cost: R 8600.00 Per Person
Starting Date: 08 Feb 2021
Ending Date: 11 Feb 2021
Course Duration: 4 days
FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.
FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2018 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC22000 additional requirements. FSSC 22000 is a GFSI-benchmarked standard.
The course will equip delegates with the following:
Delegates must have a basic understanding of food safety and should be working in the food manufacturing environment.
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