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Internal Auditing

Course Info

Training provider: FSQ Excellence

Training Type: Onsite
Location: Gauteng
Cost: R Contact for more information
On Demand
Course Duration: 2 days


The training course is based on the ISO 19011 auditing principles. The aim of the course is to explain the role & responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit.

Course Description

The aim of this course is to explain the role and responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit, in accordance with ISO19011.

The course enables delegates to plan, conduct, report and follow-up on internal audit in accordance with the requirements of ISO19011.

This course is presented using techniques that have been designed to make training enjoyable and beneficial. The approach is based on scientific evidence as to how the brain works and people learn.



Course Outcomes

Delegates will understand the role and responsibilities of an audit program and an auditor. They will also have the ability to  plan, conduct, report and follow-up on internal audits.


Prerequisites

A basic understanding of the concepts of food safety terms.

Who should attend

Employees who are or will be conducting internal audits.

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