Training Type: Onsite Location: Gauteng Cost: R Contact for more information
On Demand Course Duration: 2 days
The training course is based on the ISO 19011 auditing principles. The aim of the course is to explain the role & responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit.
The aim of this course is
to explain the role and responsibilities of an auditor to plan, conduct, report
and follow-up an internal food safety management system audit, in accordance
The course enables delegates to plan, conduct, report and follow-up on internal audit in accordance
with the requirements of ISO19011.
course is presented using techniques that have been designed to make training
enjoyable and beneficial. The approach is based on scientific evidence as to
how the brain works and people learn.
Delegates will understand the role and responsibilities of an audit program and an auditor. They will also have the ability to
plan, conduct, report and follow-up on internal audits.
understanding of the concepts of food safety terms.
Who should attend
Employees who are or will be conducting internal audits.
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Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
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