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Course Description

Safer2Eat training delivers the essential information you need to provide safer food to your consumers or guests, minimize the risks of foodborne illness and limit exposure to food unfit for human consumption.

Based on the U.S. Food and Drug Administration’s Food Code, this course focuses on food safety, hazards and contamination, employee health and personal hygiene, safe food handling, equipment, facilities and HACCP. Interactive and engaging exercises, scenarios and knowledge checks ensure food safety management and brand protection.

Course Outcomes

At the end of the program, learners will be able to:

• Use time and temperature controls to limit the growth of pathogenic microorganisms
• Identify food safety hazards
• Recognize whether the food from your supplier is safe
• Prevent cross-contamination and cross-contact
• Clean and maintain food contact surfaces
• Recognize and act on poor food safety behaviors
• Practice good personal hygiene
• Identify active managerial control behaviors

Course Topics:

• Introduction to food safety
• Hazards and sources of contamination
• Employee health and personal hygiene
• Safe food handling
• Equipment
• Facilities
• HACCP (Hazard Analysis and Critical Control Points)

Prerequisites

N/A

Who should attend

• Food Service Personnel
• Owners, Directors, Managers, Supervisors
• Chefs, Cooks, Food Handlers
• Front- and Back-of-House Team Members