Training provider: Q Systems
Training Type: Public
Location: Online via Zoom
Cost: R Contact for more information
Starting Date: 23 Sep 2022
Ending Date: 23 Sep 2022
Course Duration: 7-8 hours
FSSC 22000 is a food safety certification benchmarked by GFSI (the Global Food Safety Initiative). FSSC 22000 implementation consists of: ISO 22000 management system; Sector specific PRP and FSSC 22000 additional requirements.
This course includes pdf course material and an assessment.
Electronic certificates will be issued upon successful completion of the assessment.
Attendees will gain working knowledge of:
Prior training and/or experience with prerequisite programmes and HACCP
Owners/ managers/ supervisors of a food processing and food handling businesses
QA Managers
Food Safety Team members
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Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
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