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Prerequisite Programmes, Food Defence & Food Fraud

Course Info

Training provider: Q Systems

Training Type: Public
Location: Online via Zoom
Cost: R 0 Contact for more information
Starting Date: 20 Sep 2022
Ending Date: 20 Sep 2022
Course Duration: 7-8 hours


Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.

Course Description

This course includes course material and an assessment.

Electronic certificates will be issued upon successful completion of the assessment.



Course Outcomes

Attendees will gain working knowledge of:

  • Food Safety Systems
  • Regulation R638 and legislative framework
  • Prerequisite Programmes (SANS 10049 & ISO/TS 22002-1)
  • Food Defence (TACCP)
  • Food Fraud (VACCP)

Prerequisites

None.

Who should attend

Owners/ managers/ supervisors of a food processing and food handling businesses

QA Managers

Food Safety Team members

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