Training Type: Online Location: South Africa Cost: R 2800 Per Person Starting Date: 27 Oct 2021 Ending Date: 29 Oct 2021 Course Duration: 3 Days (4 hours per day)
All you need to know and how to do it.
Developing and implementing an allergen management plan is often perceived as a daunting and unattainable task. This workshop takes the guess work out of developing your company’s allergen management strategy.
Our jam-packed online workshop was designed to provide step-by-step guidance on the different aspects of a well-rounded allergen management plan and how to implement it.
ONLINE VIRTUAL ZOOM WORKSHOP (3 days)
R2800 excl VAT
Gain understanding in:
What food allergies are and how it is different to food intolerances
The impact of food allergies on consumers
South African regulations pertaining to food allergen declaration and management
BRC and FSSC 22000 allergen management requirements
The scope of an allergen management programme
Allergen control validation and verification
Principles of allergen risk assessment
Course content will provide delegates with a foundation to develop and implement a robust allergen management plan.
Practical hints and tips on practical allergen control
Basic to intermediate food safety system knowledge.
Who should attend
Food safety manager
Food safety supervisors
Supplier quality assurance team
Internal and External food safety auditing team
Food safety auditors
Food safety team
Food safety professionals
R&D and Regulatory team
Send the Training Provider a query
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.