Find a Course

Find My Course

< Back to courses

Online Practical Allergen Management Workshop

Course Info

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training Type: Online
Location: South Africa
Cost: R 2800 Per Person
Starting Date: 27 Oct 2021
Ending Date: 29 Oct 2021
Course Duration: 3 Days (4 hours per day)

All you need to know and how to do it.

Course Description

Developing and implementing an allergen management plan is often perceived as a daunting and unattainable task. This workshop takes the guess work out of developing your company’s allergen management strategy.

Our jam-packed online workshop was designed to provide step-by-step guidance on the different aspects of a well-rounded allergen management plan and how to implement it.


R2800 excl VAT

Course Outcomes

  • Gain understanding in:
    • What food allergies are and how it is different to food intolerances
    • The impact of food allergies on consumers
    • South African regulations pertaining to food allergen declaration and management
    • BRC and FSSC 22000 allergen management requirements
    • The scope of an allergen management programme
    • Allergen control validation and verification
    • Principles of allergen risk assessment
  • Course content will provide delegates with a foundation to develop and implement a robust allergen management plan.
  • Practical hints and tips on practical allergen control


Basic to intermediate food safety system knowledge.

Who should attend

  • Food safety manager
  • Food safety supervisors
  • Supplier quality assurance team
  • Internal and External food safety auditing team
  • Food safety auditors
  • Food safety team
  • Food safety professionals
  • R&D and Regulatory team

Send the Training Provider a query