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HYBRID Understanding & Implementing Food Safety Management Systems: FSSC 22000 version 5.1, ISO 22000:2018, ISO/TS 220002-1:2009

Course Info

Training provider: Progress Excellence CC

Training Type: Public
Location: JHB, Paarl & Via Zoom
Cost: R 11499 Per Person
Starting Date: 22 Nov 2021
Ending Date: 25 Nov 2021
Course Duration: 4 days


FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.

Course Description

FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2018 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC22000 additional requirements.  FSSC 22000 is a GFSI-benchmarked standard.

Course Outcomes

The course will equip delegates with the following:

  • Understanding FSSC 22000 and effectively addressing each requirement of the standard.
  • Practical application of the standard in your own environment.
  • Implement FSSC 22000 and prepare for the certification process.
  • Improve the effectiveness of the food safety management system.
  • Understand ISO/TS22002-1 requirements and its relation to the food safety management system.
  • Understand the necessity of PRPs as building blocks in the food safety management system.
  • Understand how to practically implement FSSC additional requirements.

Prerequisites

Delegates must have a basic understanding of food safety and should be working in the food manufacturing environment.

Who should attend

  • Food safety team leaders
  • Food safety team members
  • Quality & Production Managers
  • Quality & Production Supervisors
  • Engineering staff

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