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HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

Course Info

Training provider: Progress Excellence CC

Training Type: Public
Location: Paarl & Via Zoom
Cost: R 5700.00 Per Person
Starting Date: 08 Nov 2021
Ending Date: 09 Nov 2021
Course Duration: 2 days


Based on Codex principles, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system. If you lack the know-how of how to get started...

Course Description

Based on Codex, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system. If you lack the know-how of how to get started or improve your current system, this workshop will equip you with the knowledge and skills you need.

The course starts with a brief introduction of pre-requisite programmes (PRPs). It further explores the Codex principles underpinning HACCP in a simplified manner. An effective HACCP system is also supported by various system elements which are also covered in this course.




Course Outcomes

  • Understand the importance of pre-requisite programmes (PRPs) as a foundation in an effective food safety management system
  • Understand and practically apply Codex HACCP principles
  • Develop management systems that support the Food Safety Management System - management review, internal audits, corrective actions, non-conformances, document and record control

Progress Excellence Approach

  • Practical activities, photographs, exercises and discussions
  • A step-by-step approach demonstrates Codex HACCP principles to determine CCPs
  • Experienced facilitators sharing best practice

Prerequisites

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

Who should attend

  • HACCP team leader
  • HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical Managers

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