Training Type: E-learning Location: National Cost: R 7780 Per Person
On Demand Course Duration: 12 Modules
This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
FSSC 22000 is an independently managed certification scheme, which is based on ISO 22000 and ISO/TS 22002-1:2009/PAS 223:2011 - dependant on the product.
The system is recognized by GFSI and other accreditation bodies. The internationally-recognised FSSC 22000 Food Safety System enables companies to plan, implement, operate, maintain and update their food safety management systems to ensure safe products for customers and achieve truly global recognition for their system. The course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP (pre-requisite programmes) requirements (clause 7.2.3 ISO 22000:2005) for your industry. The course addresses the practical implementation of a Food Safety System.
Background to the FSSC 22000 standard
Requirements of ISO/TS 22002-1:2009/PAS 223:2011
Practical application – exercises and case studies
Formal assessment – submission of post-course assignment
A certificate of attendance and digital badge will be issued once the course has been successfully completed.
At the conclusion of the course participants will be able to:
Plan the implementation process of the FSSC 22000 system
Appoint a food safety team and implement an FSSC 22000 system
Compile the required documentation and record the applicable information
Approach all aspects of food safety in a systematic and logical way
Participants should have attended formal food safety training.
To ensure that this course is valuable to your company, delegates must be comfortable communicating in English and need suitable reading and writing skills.
Who should attend
Anyone responsible for implementing or maintaining the FSSC 22000 system
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
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