Training provider: Mérieux NutriSciences (Swift Silliker)
Training Type: E-learning
Location: National
Cost: R 7780 Per Person
On Demand
Course Duration: 12 Modules
This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
The system is recognized by GFSI and other accreditation bodies. The internationally-recognised FSSC 22000 Food Safety System enables companies to plan, implement, operate, maintain and update their food safety management systems to ensure safe products for customers and achieve truly global recognition for their system. The course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP (pre-requisite programmes) requirements (clause 7.2.3 ISO 22000:2005) for your industry. The course addresses the practical implementation of a Food Safety System.
OUTLINE
A certificate of attendance and digital badge will be issued once the course has been successfully completed.
At the conclusion of the course participants will be able to:
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.