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Course Description

Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requirements for food containers, appliances and equipment, Standards and requirements for display, storage and temperature of food, Standards and requirements for protective clothing, Standards and requirements for transport of food, Meat and meat products (handling and transportation). Basic understanding of HACCP and the Changes from R962 to R638

Course Topics:

• Introduction to food safety
• Food contamination
• Personal hygiene and workplace behavior
• Time and temperature control
• Cleaning and sanitizing
• Food handling and preparation
• Serving and dispensing food safely

Course Outcomes

Safer2Eat training delivers the essential information you need to provide safe food to your consumers or guests, minimize the risks of foodborne illness and limit exposure to food unfit for human consumption. 

This food handler training course provides an introduction to the concepts of food safety and safe food handling. The training is designed for all personnel in food service and retail operations where food is prepared, cooked and handled, and focuses on preventing food contamination by practicing safe food handling and good personal hygiene.
outline of the course material you cover: At the end of the program, learners will be able to:

• Prevent food contamination by practicing safe food handling
• Apply food safe procedures preparing and serving food
• Practice good personal hygiene

Prerequisites

A good working knowledge of the HACCP system is essential

Who should attend

• Food Service Personnel
• Owners, Directors, Managers, Supervisors
• Chefs, Cooks, Food Handlers
• Front- and Back-of-House Team Members