Training provider: Anelich Consulting
Training Type: Onsite
Location: Any city
Cost: R Contact for more information
On Demand
Course Duration: Half day
This course is designed for food safety professionals at all levels to understand, develop, implement and maintain an appropriate and effective Environmental Monitoring Programme in one’s food plant.
The course covers the following as a minimum:
The course aims to provide:
Knowledge of food microbiology.
Any food safety professional at any level in the food industry who wishes to correctly and effectively implement a PEM/EMP. This course is also applicable to retailers who wish to understand what an effective PEM/EMP is and what they could expect from such a programme at their supplier level.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.