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Course Description

Developing and implementing an allergen management plan is often perceived as a daunting and unattainable task. This workshop takes the guesswork out of developing your company’s allergen management strategy.

Our jam-packed online workshop was designed to provide step-by-step guidance on the different aspects of a well-rounded allergen management plan and how to implement it.

Course Outcomes

• Gain understanding in:

  • What food allergies are and how it is different to food intolerances

  • The impact of food allergies on consumers

  • South African regulations pertaining to food allergen declaration and management

  • BRC and FSSC 22000 allergen management requirements

  • The scope of an allergen management programme

  • Allergen control validation and verification

  • Principles of allergen risk assessment

• Course content will provide delegates with a foundation to develop and implement a robust allergen management plan.

• Practical hints and tips on practical allergen control

Prerequisites

Basic to intermediate food safety system knowledge.

Who should attend

• Food safety manager
• Food safety supervisors
• Supplier quality assurance team
• Internal and External food safety auditing team
• Food safety auditors
• Food safety team
• Food safety professionals
• R&D and Regulatory team