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Internal Auditing based on ISO 19011

Course Info

Training provider: Q Systems

Training Type: Public
Location: Online via Zoom
Cost: R Contact for more information
Starting Date: 23 May 2024
Ending Date: 23 May 2024
Course Duration: 7-8 hours


Internal Auditing is a vital tool to not only ensure on-going compliance and conformity to food safety standards and regulations, but also identify opportunities for improvement in your organisation. This course is based on ISO 19011.

Course Description

This course includes an assessment.

Electronic certificates will be issued upon successful completion of the assessment.

Comprehensive course material will be provided.


Course Outcomes

Attendees will gain working knowledge of:

  • Internal Auditing procedures (applicable to supplier audits as well)
  • Developing an Audit Programme
  • Auditor behavior
  • Non-conformance recording
  • 5 Steps of the Audit Process
  • Root cause analysis

Prerequisites

None.

Who should attend

Owners/ managers/ supervisors of a food processing and food handling businesses

QA Managers

Food Safety Team members

Internal Auditors

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