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Food safety internal and supplier auditing

Course Info

Training provider: Annelie Coetzee Consulting

Training Type: Public
Location: online
Cost: R Contact for more information
Starting Date: 14 Mar 2023
Ending Date: 16 Mar 2023
Course Duration: 3


Food safety auditor training for internal and supplier auditing based on ISO 19011:2018.

Course Description

Content includes:

  • Introduction to Food Safety
  • Requirements for food safety management systems (BRC/ISO 22000/FSSC 22000/HACCP/PRPs)
  • Audit criteria
  • Management of an audit programme
  • Audit planning 
  • Audit checklists
  • Auditing methods 
  • Recording audit results
  • Assessment of audit results
  • Auditor conduct
  • Audit reporting
  • Audit follow-up

Continuous assessment will be done to determine:

  1.  The ability to identify nonconformities
  2. Use of correct terminology
  3. The ability to prepare an audit
  4. The production of an internal audit report
  5. Effective verbal communication demonstrated 
  6. Competence as an auditor
  7. Demonstrated good time-keeping


Course Outcomes

Learners will be able to carry out first party (internal) audits and supplier audits.

Prerequisites

No prior learning is required

Who should attend

This course is suitable for personnel wishing to carry out first party (internal) audits or supplier audits.

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