Training provider: Progress Excellence CC
Training Type: Public
Location: JHB, Paarl & Via Zoom
Cost: R 2950.00 Per Person
Starting Date: 17 Nov 2021
Ending Date: 17 Nov 2021
Course Duration: 1 days
Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC22000. Both of these topics deal with intentional adulteration, designed...
Requirements for food fraud and food defense have been written into various Standards, such as IFS Food, BRCGS Food and FSSC22000. Both of these topics deal with intentional adulteration, designed to either yield economic gain for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm. Various methods exist for performing vulnerability and threat assessments and they could be complicated to understand. This workshop will provide an in-depth methodology to assist with vulnerability and threat assessments.
Progress Excellence Approach
The course will equip delegates with the following:
Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
The course is best suited to the following audiences:
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.