Training provider: NSF International - Africa
Training Type: Public
Location: Virtual Instructor Led
Cost: R 6817.00 Per Person
Starting Date: 12 Oct 2022
Ending Date: 12 Oct 2022
Course Duration: 2 days
To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory
Course Objective:
This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Key Learning Objectives
To provide an understanding of:
Completion of NSF HACCP Training or equivalent experience with the HACCP system. A good working knowledge of prerequisite programs and the HACCP system is essential for attending this program.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.