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BRCGS Food Safety Issue 8 Sites

Course Info

Training provider: NSF International - Africa

Training Type: Public
Location: Virtual Instructor Led
Cost: R 6817.00 Per Person
Starting Date: 12 Oct 2022
Ending Date: 12 Oct 2022
Course Duration: 2 days


To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory


Course Description

To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory


Course Outcomes

    Course Objective:

    This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

     

    Key Learning Objectives

    To provide an understanding of:

    • The details of the scheme
    • How to meet the requirements of the Standard
    • What to expect from your BRC Global Standard audit
    • Accessing and using site audit reports on the BRC Global Standard Directory


Prerequisites

Completion of NSF HACCP Training or equivalent experience with the HACCP system. A good working knowledge of prerequisite programs and the HACCP system is essential for attending this program.


Who should attend

  • Technical & Quality Managers and their teams from manufacturing and retailing.
  • BRC Global Standards Professionals

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