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Food Safety Culture

Course Info

Training provider: FSQ Excellence

Training Type: Onsite
Location: Gauteng
Cost: R Contact for more information
On Demand
Course Duration: 1 day


This course aims at explaining food safety culture and how to create a food safety culture within the organization.

Course Description

The GFSI TWG defines food safety culture as 'shared values, beliefs and norms that affect mind-set and behaviour toward food safety in, across and throughout an organization. This course aims at explaining food safety culture and how to create a food safety culture within the organization.

Course Outcomes

  • Understand the concept of food safety culture
  • Understand how can this concept be incorporated into the organization
  • Ultimately gaining knowledge on how to create a food safety culture within your organization


Prerequisites

A basic understanding of food safety concepts and terms.

Who should attend

Top Management

Middle Management

Food Safety Team

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