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FSSC 22000 V 5.1 IMPLEMENTATION

Course Info

Training provider: FOOD SAFETY EXCEL

Training Type: Classroom
Location: Durbanville, Western Cape
Cost: R Contact for more information
On Demand
Course Duration: 4 days


Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

Course Description

Delegates attending this workshop will be equipped to implement FSSC 22000 V5 Food Safety Management System, as too focus on understanding the requirements in-depth.

Course Outcomes

1. Understanding the organization and its context
2. Leadership and Commitment
3.  Address risks and opportunities.
4.  Significant FS Hazard / Elimination of Hazards
5. Performance evaluation and improvement
6. PRP’s
7.  Additional requirements

Prerequisites

Basic Understanding of Pre-Requisite Programmes.

Able to read and write

Technical qualification or background

Who should attend

  • Food safety team leaders
  • Food Safety team members
  • Quality and Technical Managers

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