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ISO22000: 2018

Course Info

Training provider: FoodTek Solutions (Pty) Ltd

Training Type: Onsite
Location: Modderfontein
Cost: R 0 Per Person
On Demand
Course Duration: 3 days


This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.

Course Description

ISO 22000:2005 was revised to:

1. Clarify key concepts that have caused confusion, such as Critical Control Points (CCPs), Operational Prerequisite Programmes (OPRPs) and Prerequisite Programmes (PRPs).

2. Improve the readability and usability of the standard.

3. Ensure the standard is relevant to all actors in the food supply chain.

4. Ensure the standard also suits the needs of SMEs.

5. Increase the compatibility of ISO 22000 with other management system standards, by adopting a common structure and terminology.

OBJECTIVES OF TRAINING

This course is intended for any person who contributes to the food safety system .It is designed to equip them with a strong and practical understanding of ISO 22000:2018 and skills to be able to plan and prepare the documents required to effectively implement a food safety management system in line with the new requirements for ISO 22000:2018 certification



Course Outcomes

At the end of this course, participants should be able to:
1. Understand the requirements of ISO 22000:2018.
2. Implement the requirements of ISO 22000:2018
3. Understand the difference between ISO 22000:2018 & ISO22000:2005
4. Understand how ISO 22000:2018 Food Safety Management System is used to reduce food safety risks and enhance client confidence

Prerequisites

3 day Food Safety Management Systems Training incorporating Pre-requisite programs offered by FoodTek Solutions

Who should attend

Food safety team leader

Food safety team members

Quality Assurance

Compliance


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