Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 28 Mar 2024
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024
Training provider: BSI
Training format: Online
Location: Online
Dates: Available on demand
This on-demand introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.
Read moreTraining provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 28 May 2024
End Date: 28 May 2024
Course objective: This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner...
Read moreTraining provider: GL TRAINING & CONSULTING (PTY) LTD
Training format: Online
Location: On-demand
Dates: Available on demand
Food industry security champion: Master ISO 27001 Lead Implementer to protect sensitive data, minimise cyber risks, and ensure business continuity. Gain best practices, comply with regulations, and empower your team.
Read moreTraining provider: DQS Academy
Training format: Online
Location: Virtual Instructor Lead Training (VILT)
Dates: Available on demand
In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6 and how to implement it in your organization.
Read moreTraining provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 29 April 2024
End Date: 30 April 2024
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
Read moreTraining provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course has been designed to close the gap between technical and management competencies required for managers, supervisors, scientists and other personnel who want to improve their managerial skills in the food manufacturing business
Read moreTraining provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 25 April 2024
End Date: 25 April 2024
Course Objective: Improvement of water management on Farms, through: Risk evaluation of legal compliance, management and use of water resources, environmental management, protection of water sources and traceability.
Read moreTraining provider: Enterprises University of Pretoria
Training format: Onsite
Location: Pretoria
Dates: Available on demand
Enhance your expertise in analysing consumer trial data and earn SACNASP CPD points. Update your skills in Consumer Testing Methodology with new analytical techniques and practical experience using real-life data.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.