Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.
Read moreTraining provider: DQS Academy
Training format: Online
Location: Virtual Instructor Lead Training (VILT)
Dates: Available on demand
In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6 and how to implement it in your organization.
Read moreTraining provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 29 April 2024
End Date: 30 April 2024
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
Read moreTraining provider: NSF International - Africa
Training format: Online
Location: Virtual Instructor Led
Start Date: 22 April 2024
End Date: 22 April 2024
Auditing your Food Safety Management System
Read moreTraining provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 22 April 2024
End Date: 22 April 2024
This one-day course is designed to provide attendees with a thorough understanding of the changes from IFA version 5 to IFA Version 6.
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Inhouse Training
Location: Global
Dates: Available on demand
This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
Read moreTraining provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.
Read moreTraining provider: BSI
Training format: Online
Location: Online
Dates: Available on demand
The course covers the concept of HACCP, hazards present in food, and how the 12 steps of HACCP are used to control and monitor these effectively in food production.
Read moreTraining provider: Progress Excellence CC
Training format: Public
Location: JHB & Zoom
Start Date: 06 May 2024
End Date: 09 May 2024
FSSC 22000 is a GFSI-benchmarked standard and provides a comprehensive approach to food safety management.
Read moreTraining provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course is focused only on test method validation and is aimed at equipping participants to understand this concept and practical implementation.
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
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