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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

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Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

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R638

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 21 Jun 2024

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 16 Apr 2024

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Building Your Food Safety Culture

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 20 May 2024

End Date: 20 May 2024

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with se

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FSSC 22000 v5.1 to v6 conversion

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 03 May 2024

End Date: 03 May 2024

FSSC 22000 provides a trusted brand assurance platform for the food industry, contributing to the production of good quality and safe food products. For this, FSSC 22000 has a certification scheme for the food safety management system, whic

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

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Basic HACCP Course

Training provider: CereusSA

Training format: Public

Location: worldwide

Dates: Available on demand

This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .

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Hygiene Audit Training (Food Safety & Hygiene Basic Food Handlers Training)

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.

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ISO/IEC 17025:2017 Method Validation (Analytical Chemistry or Microbiology)

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is focused only on test method validation and is aimed at equipping participants to understand this concept and practical implementation.

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Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.

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PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

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PECB ISO 45001 Lead Auditor course

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Master OH&S auditing with the PECB ISO 45001 Lead Auditor course. Conduct effective audits of workplace safety systems, ensuring compliance & mitigating risks. Gain certification & advance your career.

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Pest Awareness Online Self-Study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This course will enable you to recognize the different types of pests commonly found in food production, and how to prevent infestation.

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