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Understanding ISO 9001:2015

Training provider: Process Flow Solutions

Training format: Public

Location: Durban

Dates: Available on demand

The ISO 9001:2015 Understanding training course was developed to give the Quality Management System team as well as Interested parties a broader understanding of the clauses within the standard.

FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

Advanced HACCP System Implementation Course (FS25)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

Supplier Quality Assurance Workshop

Training provider: Progress Excellence CC

Training format: Public

Location: JHB & Zoom

Start Date: 15 May 2024

End Date: 15 May 2024

Supplier performance has a huge impact on the performance of a company. Supply chains are becoming longer and more complex and it is possible to source inputs...

HACCP for Processors (Intermediate level)

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 23 April 2024

End Date: 24 April 2024

A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification incl CCP monitoring.

Principles & Application of HACCP

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 16 May 2024

End Date: 16 May 2024

HACCP (Hazard Analysis and Critical Control Point) is a system that identifies, evaluates and controls hazards (biological, chemical, physical or allergens) that are significant to food safety.

Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course provides delegates with the knowledge and skills required to assess the conformance of an organization's food safety management system to GMP, HACCP, ISO 22000, FSSC 22000 standards.

GLOBALG.A.P. Fruit & Vegetables v5 to v6 conversion

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 22 April 2024

End Date: 22 April 2024

This one-day course is designed to provide attendees with a thorough understanding of the changes from IFA version 5 to IFA Version 6.

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.