Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021
Training provider: Progress Excellence CC
Training format: Classroom
Location: Paarl & Via Zoom
Start Date: 08 February 2021
End Date: 11 February 2021
FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.
Read moreTraining provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Conference
Location: Houghton, Johannesburg
Start Date: 05 May 2021
End Date: 06 May 2021
All you need to know and where to find it.
Read moreTraining provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Conference
Location: Houghton, Johannesburg
Start Date: 27 May 2021
End Date: 28 May 2021
All you need to know and how to do it.
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Inhouse Training
Location: Global
Dates: Available on demand
This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
Read moreTraining provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Webinars
Location: Virtual
Start Date: 10 March 2021
End Date: 12 March 2021
All you need to know and how to do it.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.
Read moreTraining provider: Entecom
Training format: E-learning
Location: Nationwide
Dates: Available on demand
Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.
Read moreTraining provider: BSI
Training format: Virtual Classroom
Location: Online
Start Date: 03 May 2021
End Date: 03 May 2021
This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.
Read moreTraining provider: Food Safety Matters
Training format: Inhouse Training
Location: National
Dates: Available on demand
Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.
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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.