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HYBRID Understanding & Implementing Food Safety Management Systems: FSSC 22000 version 5.1, ISO 22000:2018, ISO/TS 220002-1:2009

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 08 February 2021

End Date: 11 February 2021

FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.

SA Food Labelling Regulations Workshop, Johannesburg

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Conference

Location: Houghton, Johannesburg

Start Date: 05 May 2021

End Date: 06 May 2021

All you need to know and where to find it.

Practical Allergen Management Workshop, Johannesburg

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Conference

Location: Houghton, Johannesburg

Start Date: 27 May 2021

End Date: 28 May 2021

All you need to know and how to do it.

FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM

Training provider: FOOD SAFETY EXCEL

Training format: Inhouse Training

Location: Global

Dates: Available on demand

This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.

ONLINE Practical Allergen Management Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Webinars

Location: Virtual

Start Date: 10 March 2021

End Date: 12 March 2021

All you need to know and how to do it.

Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

FSSC 22000 (Version 5)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

Introduction to Food Safety based on R 638:2018 Training Course_May

Training provider: BSI

Training format: Virtual Classroom

Location: Online

Start Date: 03 May 2021

End Date: 03 May 2021

This one-day course begins with an introduction session to food safety covering food handling and food hygiene principles that are practiced the world over.

Introduction to Food Safety for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Inhouse Training

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.