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Course Description

During this course, the following will be discussed:

• Food defence
  • Why the need for a food defence plan
  • Identification of threats
  • Risk assessment methodology
  • Mitigation measures

• Food fraud mitigation 
  • History of food fraud
  • Identification of food fraud vulnerabilities 
  • Risk assessment methodology
  • Mitigation measures 

Course Outcomes

Delegates will be able to conduct a food fraud vulnerability assessment and a threat assessment. 

Prerequisites

No prior learning is required, however, knowledge of HACCP would be to your advantage. 

Who should attend

Quality managers, food safety managers, food fraud mitigation and food defence team members, consultants and auditors.

Those upgrading their food safety management systems to meet the requirements of the GFSI-recognised certification schemes.