Training Articles

What training is necessary for FSSC 22000

Implementing a formal food safety management system like FSSC 22000 or BRC will require new skills and knowledge about the requirements of the standards and how to interpret and implement these requirements.

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No time for training - a food safety risk?

Recently I have been involved with several large organisations. My role has been to provide training to the food safety teams – most of whom are middle managers.

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Training on “Kosher” offers unexpected benefits!

SAAFFI’s recent online PSTC training, held on the 28

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