FSQ Excellence offers a range of consultancy, auditing and training services, inclusive of development, implementation and maintenance of food safety management systems. FSQ Excellence provides strategic consulting by providing strategic feedback on bridging of gaps identified. We provide guidance to organizations for achieving compliance to food safety systems. FSQ Excellence has been in existence for five years and our client base includes corporates as well as SMMEs.
Founded in 1994, Annelie Coetzee Consulting has become a leading consultancy offering quality management and food safety management training, audits and consulting. Our auditing, consulting services and formal training courses have changed organizational cultures over the past two decades and enabled employees to enhance their organizations’ quality and food safety performance.
Our mission is to see change in organizational culture with each employee understanding the importance of their role and aligning their goals to the organisation’s objectives and strategic direction.
Course facilitators, auditors and consultants are hand-picked and meet the highest standards of professionalism and competence.
BSI believes the world deserves safe, sustainable and socially responsible food.
We offer a broad range of certification and risk management services to help organisations in the food and retail supply chain mitigate risk, protect their brands and build resilient supply chains.
With 90 offices around the world, we are a leading food safety and certification provider with the capacity and capability to provide integrated services for a wide range of food safety and business improvement standards across the entire food and retail supply chain; including GFSI-recognised standards.
Progress Excellence was established in 2005 with the aim to assist national and multi-national companies in the food industry through training on their journey towards business excellence by enabling the company to implement and sustain effective management systems.
We believe that some companies are “systems listed” and others are “systems driven”. The latter experience returns on their investment, as to them, it becomes a way of life and not something that is implemented merely for the sake of certification. Continual improvement is then an automatic result, rather than a process to be driven.
ESS is a consulting company that assists organisations in embedding sustainability into the overall business strategy thus reducing negative environmental, social and economic impacts and enhancing positive ones, whilst adding long-term value to the organisation.
Food and Allergy Consulting and Testing Services Pty Ltd
FACTS is the ‘go-to’ company for providing customised and practical solutions for any query, big or small, to support our clients’ business plans for product quality, brand preservation and overall growth.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.