Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Onsite
Location: National
Dates: On Demand
Training provider: Food Safety Matters
Training format: Online
Location: South Africa
Dates: Available on demand
Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.
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Training provider: FoodTek Solutions (Pty) Ltd
Training format: Public
Location: Modderfontein
Dates: Available on demand
This 3 day practical and highly interactive training consists of the following: Good Manufacturing Practices and HACCP. You learn the pre requisite systems required as well as the 12 stages and 7 principles of HACCP.
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Training provider: NSF International - Africa
Training format: Online
Location: Virtual Instructor Led
Start Date: 02 March 2022
End Date: 02 March 2022
Accredited in-line with Regulation 638 - Safer2Eat for Food Handlers
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Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 06 January 2022
End Date: 07 January 2022
To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory
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Training provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.
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Training provider: SynNovation Solutions
Training format: Online
Location: National, Virtual facilitator-led
Dates: Available on demand
Innovating for Peak Performance. Equip people with deeper knowledge of climate, teamwork, innovation and more creative thinking tools for problem solving and innovation, combined into a full innovation process for complex problems.
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Training provider: FoodTek Solutions (Pty) Ltd
Training format: Onsite
Location: Modderfontein
Dates: Available on demand
This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.
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Training provider: NSF International - Africa
Training format: Online
Location: Virtual Instructor Led
Start Date: 03 March 2022
End Date: 03 March 2022
Accredited Safer2Eat for Professional Food Protection Managers
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Training provider: Food Consulting Services
Training format: Online
Location: Online
Dates: Available on demand
The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.
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Training provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).
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