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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

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How to become a food safety hero

Training provider: Food Safety Matters

Training format: Online

Location: South Africa

Dates: Available on demand

Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.

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Food Safety Management Systems Training

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Public

Location: Modderfontein

Dates: Available on demand

This 3 day practical and highly interactive training consists of the following: Good Manufacturing Practices and HACCP. You learn the pre requisite systems required as well as the 12 stages and 7 principles of HACCP.

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Safer2Eat for Food Handlers

Training provider: NSF International - Africa

Training format: Online

Location: Virtual Instructor Led

Start Date: 02 March 2022

End Date: 02 March 2022

Accredited in-line with Regulation 638 - Safer2Eat for Food Handlers

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BRCGS Food Safety Issue 8 Sites

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 06 January 2022

End Date: 07 January 2022

To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory

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ART OF INNOVATION - IN-HOUSE

Training provider: SynNovation Solutions

Training format: Online

Location: National, Virtual facilitator-led

Dates: Available on demand

Be a brief introduction to innovation and awareness of the innovation culture to drive improvements and energise people and ideas. For In-house delivery, clients work on tasks specific to their organisation.

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TOOLBOX FOR BRAINWAVES - IN-HOUSE

Training provider: SynNovation Solutions

Training format: Online

Location: National, Virtual facilitator-led

Dates: Available on demand

Innovating for Peak Performance. Equip people with deeper knowledge of climate, teamwork, innovation and more creative thinking tools for problem solving and innovation, combined into a full innovation process for complex problems.

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ISO22000: 2018

Training provider: FoodTek Solutions (Pty) Ltd

Training format: Onsite

Location: Modderfontein

Dates: Available on demand

This 3 day practical training course ensures that all candidates understand the 2018 ISO22000 requirements. Day 1 focuses on the Pre-requisite programs whilst Day 2 and 3 focuses on the 22000 Management System requirements.

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Safer2Eat for Professional Food Protection Managers

Training provider: NSF International - Africa

Training format: Online

Location: Virtual Instructor Led

Start Date: 03 March 2022

End Date: 03 March 2022

Accredited Safer2Eat for Professional Food Protection Managers

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Hygiene Audit Training (Food Safety & Hygiene Basic Food Handlers Training)

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.

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FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

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