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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Online SA Food Labelling Regulations Wor

Training Type:
Online
Location: South Africa
Starting Date: 14 Oct 2021

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FSSC 22000 V 5.1 IMPLEMENTATION

Training provider: FOOD SAFETY EXCEL

Training format: Classroom

Location: Durbanville, Western Cape

Dates: Available on demand

Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.

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Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.

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Mincing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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Online SA Food Labelling Regulations Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Online

Location: South Africa

Start Date: 14 October 2021

End Date: 22 October 2021

All you need to know and where to find it.

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Slicing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

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Online Practical Allergen Management Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Online

Location: South Africa

Start Date: 27 October 2021

End Date: 29 October 2021

All you need to know and how to do it.

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HYBRID BRCGS Food version 8

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 02 October 2021

End Date: 02 December 2021

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

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