Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Conference
Location: Devon Valley, Cape Town
Starting Date: 21 Apr 2021
Training provider: FOOD SAFETY EXCEL
Training format: Virtual Classroom
Location: Global
Dates: Available on demand
This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).
Read moreTraining provider: NSF International
Training format: Virtual Classroom
Location: Online
Start Date: 27 January 2021
End Date: 28 January 2021
General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments
Read moreTraining provider: FOOD SAFETY EXCEL
Training format: Classroom
Location: Durbanville, Western Cape
Dates: Available on demand
Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
Read moreTraining provider: SGS Academy South Africa
Training format: Virtual Classroom
Location: All
Start Date: 19 January 2021
End Date: 19 January 2021
The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.
Read moreTraining provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.
Read moreTraining provider: Entecom
Training format: E-learning
Location: Nationwide
Dates: Available on demand
Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.
Read moreTraining provider: Progress Excellence CC
Training format: Classroom
Location: Paarl & Via Zoom
Start Date: 08 February 2021
End Date: 11 February 2021
FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.
Read moreTraining provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Webinars
Location: Virtual
Start Date: 10 March 2021
End Date: 12 March 2021
All you need to know and how to do it.
Read moreTraining provider: SGS Academy South Africa
Training format: Virtual Classroom
Location: All
Start Date: 22 January 2021
End Date: 22 January 2021
The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.
Read more
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.