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FEATURED

FSSC 22000 (Version 5)

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Introduction to Food Safety for food han

Training Type:
Onsite
Location: National
Dates: On Demand

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Microbiological criteria

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.

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Hygiene Audit Training (Food Safety & Hygiene Basic Food Handlers Training)

Training provider: Food Consulting Services

Training format: Online

Location: Online

Dates: Available on demand

The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.

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Intro to Food Safety (R638) Workshop

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Dates: Available on demand

Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.

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ISO 22000:2018

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

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Foodborne pathogens

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This is a food microbiology course covering both Infectious and Toxigenic Foodborne Pathogens. It includes several different kinds of foodborne pathogens, including mycotoxin-producing fungi that fall in each of the 2 categories.

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Food Hygiene Training for the Person in Charge

Training provider: Nelson Mandela University

Training format: Public

Location: Port Elizabeth

Start Date: 14 July 2022

End Date: 15 July 2022

The Basic Food Hygiene Training for Food Handlers course details the duties of a food handler, as set out in R638. In addition, the Food Hygiene Training for a Person-in-Charge (P.I.C) course covers all the requirements of R638 in detail.

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HYBRID Understanding & Implementing Food Safety Management Systems: FSSC 22000 version 5.1, ISO 22000:2018, ISO/TS 220002-1:2009

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 06 June 2022

End Date: 09 June 2022

FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.

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Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

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Mincing Machine Operator Certificate (RPL)

Training provider: Meat Training Centre

Training format: Online

Location: Sandton

Dates: Available on demand

This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.

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