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FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).

GlobalG.A.P

Training provider: NSF International

Training format: Virtual Classroom

Location: Online

Start Date: 27 January 2021

End Date: 28 January 2021

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments

FSSC 22000 V 5.1 IMPLEMENTATION

Training provider: FOOD SAFETY EXCEL

Training format: Classroom

Location: Durbanville, Western Cape

Dates: Available on demand

Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.

Internal Auditing

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

ISO 45001:2018 Introduction

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 19 January 2021

End Date: 19 January 2021

The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.

Prerequisite Programmes (PRP)

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

Accredited Online R638 Food Safety Training

Training provider: Entecom

Training format: E-learning

Location: Nationwide

Dates: Available on demand

Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.

HYBRID Understanding & Implementing Food Safety Management Systems: FSSC 22000 version 5.1, ISO 22000:2018, ISO/TS 220002-1:2009

Training provider: Progress Excellence CC

Training format: Classroom

Location: Paarl & Via Zoom

Start Date: 08 February 2021

End Date: 11 February 2021

FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.

ONLINE Practical Allergen Management Workshop

Training provider: Food and Allergy Consulting and Testing Services Pty Ltd

Training format: Webinars

Location: Virtual

Start Date: 10 March 2021

End Date: 12 March 2021

All you need to know and how to do it.

ISO 22000:2018 Transition Course

Training provider: SGS Academy South Africa

Training format: Virtual Classroom

Location: All

Start Date: 22 January 2021

End Date: 22 January 2021

The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.