Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Onsite
Location: National
Dates: On Demand
Training provider: Anelich Consulting
Training format: Onsite
Location: Any city
Dates: Available on demand
This course will explain microbiological criteria (MC) fully, explore the use of utility organisms, indicator organisms and pathogens in testing foods as well as provide science-based examples of MC for different products.
Read more
Training provider: Food Consulting Services
Training format: Online
Location: Online
Dates: Available on demand
The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.
Read more
Training provider: Q Systems
Training format: Public
Location: Online via Zoom
Dates: Available on demand
Food Safety is everyone's responsibility and everyone's business. Our Introduction to Food Safety Workshop is ideal for senior and middle management (R638) or staff new to food safety management.
Read more
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
Read more
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
Read more
Training provider: Anelich Consulting
Training format: Onsite
Location: Any city
Dates: Available on demand
This is a food microbiology course covering both Infectious and Toxigenic Foodborne Pathogens. It includes several different kinds of foodborne pathogens, including mycotoxin-producing fungi that fall in each of the 2 categories.
Read more
Training provider: Nelson Mandela University
Training format: Public
Location: Port Elizabeth
Start Date: 14 July 2022
End Date: 15 July 2022
The Basic Food Hygiene Training for Food Handlers course details the duties of a food handler, as set out in R638. In addition, the Food Hygiene Training for a Person-in-Charge (P.I.C) course covers all the requirements of R638 in detail.
Read more
Training provider: Progress Excellence CC
Training format: Public
Location: Paarl & Via Zoom
Start Date: 06 June 2022
End Date: 09 June 2022
FSSC 22000 version 5.1 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain.
Read more
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.
Read more
Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
Read more
