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Accredited Online R638 Food Safety Train

Training Type:
E-learning
Location: Nationwide
Dates: On Demand

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Microbiology for Non-Microbiologistss

Training Type:
E-learning
Location: National
Dates: On Demand

FEATURED

Understanding FSSC 22000 for Food Manufa

Training Type:
Public
Location: Virtual Instructor Led
Starting Date: 24 Jul 2024

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Introduction to HACCP Course (FS07)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees

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Basic Food Safety Practices for Food Handlers Course (FS30) – FOODBEV Seta Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638.

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Basic Food Safety and Hygiene Awareness Course (FS04)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.

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Root Cause Analysis Course (FS12)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you determine the missing or inadequate controls that cause the problem.

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FSSC Version 5.1 Transition Training

Training provider: SHEQ Consulting

Training format: Onsite

Location: Johannesburg, Port Elizabeth

Dates: Available on demand

FSSC Version 5.1 Training workshop provides an in depth overview of the main changes to the FSSC additional requirements, and an overview of the FSSC scheme

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PECB IEC/ISO 27001 Lead Auditor Course

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: On-demand

Dates: Available on demand

Master information security auditing with the PECB IEC/ISO 27001 Lead Auditor eLearning course. Conduct effective ISMS audits, ensuring compliance and mitigating cyber threats. Achieve certification and advance your career.

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PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

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PECB ISO/IEC 27001 Lead Implementer eLearning

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: On-demand

Dates: Available on demand

Food industry security champion: Master ISO 27001 Lead Implementer to protect sensitive data, minimise cyber risks, and ensure business continuity. Gain best practices, comply with regulations, and empower your team.

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ISO 9001:2015 Quality Management System – Internal Auditing Course

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This detailed course will cover the fundamentals of auditing and how to determine effectiveness of corrective actions taken. The course will also be based on auditing principles as outlined in ISO19011 Auditing Standard.

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Advanced HACCP System Implementation Course (FS25)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

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