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Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.

UNDERSTANDING FSSC 22000 v6

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6.

Basic Food Safety Practices for Food Handlers Course (FS30) – FOODBEV Seta Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638.

Internal and Supplier Auditing based on FSSC 22000 V5.1 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

PECB ISO 45001 Lead Implementer

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with a focus on food safety.

HACCP for Warehousing and Distribution Operations

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 09 May 2024

End Date: 10 May 2023

Course Overview : As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and mai

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl

Start Date: 24 June 2024

End Date: 25 June 2024

Food safety management can only be effective if all the role players in the food chain commit to follow the required best practices.

Food Defence and Food Fraud Course (FS11)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.

FOOD SAFETY AND QUALITY CULTURE

Training provider: FOOD SAFETY EXCEL

Training format: Virtual Classroom

Location: Global

Dates: Available on demand

This course provides an interactive overview of the importance of food safety and quality culture through the food safety management system (FSMS).