Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
The purpose is to equip participants with an understanding of the objectives relating to ISO 45001:2018. The New ISO Standard for Occupational Health and Safety Management Systems (OHSMS) – Requirements.
Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.
The purpose of this course is the effective implementation and maintenance of the management system in accordance with the changes in ISO 22000:2018 and to contribute to the continual improvement of the Management System.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.