Training Type:
E-learning
Location: National
Dates: On Demand
Training Type:
Online
Location: South Africa
Starting Date: 14 Oct 2021
Training provider: FOOD SAFETY EXCEL
Training format: Classroom
Location: Durbanville, Western Cape
Dates: Available on demand
Delegates attending this workshop will be equipped to implement FSSC 22000 V5.1 Food Safety Management System, as to focus on understanding the requirements in-depth and applying knowledge by completing various interactive exercises.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Public
Location: Nationwide
Dates: Available on demand
This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.
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Training provider: ASC Consultants - Food Safety. Our Business.
Training format: Online
Location: Nationwide
Dates: Available on demand
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.
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Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Mincing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
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Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 14 October 2021
End Date: 22 October 2021
All you need to know and where to find it.
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Training provider: Meat Training Centre
Training format: Online
Location: Sandton
Dates: Available on demand
This RPL certification is proof of the ability of a person to operate dangerous equipment (Slicing Machine) within a food processing environment as required by Occupational Health and Safety Legislation and accompanying Regulations.
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Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.
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Training provider: Food and Allergy Consulting and Testing Services Pty Ltd
Training format: Online
Location: South Africa
Start Date: 27 October 2021
End Date: 29 October 2021
All you need to know and how to do it.
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Training provider: Progress Excellence CC
Training format: Classroom
Location: Paarl & Via Zoom
Start Date: 02 October 2021
End Date: 02 December 2021
Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.
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