Training Type:
E-learning
Location: Nationwide
Dates: On Demand
Training Type:
E-learning
Location: National
Dates: On Demand
Training provider: Mérieux NutriSciences (Swift Silliker)
Training format: E-learning
Location: National
Dates: Available on demand
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
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Training provider: PCITA
Training format: Public
Location: Gauteng CT KZN
Dates: Available on demand
The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts;
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Training provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course is aimed at equipping participants to be able to unpack and implement the management and technical requirements of R146 regulations.
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Training provider: NSF International - Africa
Training format: Public
Location: Virtual Instructor Led
Start Date: 28 October 2024
End Date: 28 October 2024
Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Chal
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Training provider: DQS Academy
Training format: Online
Location: Virtual Instructor Lead Training (VILT)
Dates: Available on demand
In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6 and how to implement it in your organization.
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Training provider: FSQ Excellence
Training format: Onsite
Location: Gauteng
Dates: Available on demand
The training is based on the 2020 version of the HACCP standard.
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Training provider: Food Consulting Services
Training format: Online
Location: Online
Dates: Available on demand
The FCS Hygiene Audit Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning. Learn more through FCS.
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Training provider: FoodBev International Consulting
Training format: Online
Location: Pretoria
Dates: Available on demand
This course aims to develop understanding of pre-requisites programs required to ensure effective implementation of subsequent food safety management systems such as HACCP, ISO 22000:2018 and FSSC 22000 Version 4.1.
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Training provider: Above and Beyond Training Solutions (Pty) Ltd
Training format: Onsite
Location: Where the company is located
Dates: Available on demand
Above and Beyond Training solutions (Pty) Ltd -Enhance Your Skills Health and Safety in South Africa are always consistently criticized by the media about the ever- rising incidents of delayed response to emergencies.
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Training provider: GL TRAINING & CONSULTING (PTY) LTD
Training format: Online
Location: Self-Study Course
Dates: Available on demand
Become an expert in Occupational Health & Safety with the PECB ISO 45001 Lead Implementer (self-study) course. Implement & manage effective OH&S management systems, ensuring workplace safety & compliance.
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