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IMPLEMENTING FSSC 22000 V6

Course Info

Training provider: DQS Academy

Training Type: Online
Location: Virtual Instructor Lead Training (VILT)
Cost: R 4914 Contact for more information
On Demand
Course Duration: 3 Days


In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6 and how to implement it in your organization.

Course Description

The Foundation Food Safety System Certification 22000 (FSSC 22000) is a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). The FSSC 22000 Scheme has been given full recognition by the Global Food Safety Initiative (GFSI) and meets the highest standards globally, leading to international food industry acceptance.

The Scheme consists of:

  • ISO 22000:2018;
  • Sector-specific Pre-Requisite Programs (PRPs); and
  • FSSC v6 Additional Requirements


Course Outcomes

  • Understand FSSC 22000 Ver 6 Requirements and the most important changes in this version
  • Understand FSSC v6 Additional Requirements
  • Understand ISO 22000:2018 Requirements:

    • Clause 4 - Context of the organization
    • Clause 5 - Leadership
    • Clause 6 - Planning
    • Clause 7 - Support
    • Clause 8 - Operation
    • Clause 9 - Performance Evaluation
    • Clause 10 - Improvement
    • Have an overview of PRPs - ISO/TS 2002 – x (SectorSpecific
    • Understand implementation requirements related to:
      • Allergen Management
      • Context of the Organization
      • Contract Service Providers
      • Control of Monitoring, Measurement, Analysis and Evaluation
      • Controlling Processes
      • Corrective Actions
      • Customer Complaints
      • Document Control
      • Environmental Monitoring
      • Food Defense
      • Food Fraud
      • Food Safety Legislation
      • Food Safety Policy
      • GMP
      • HACCP:
        • Hazard Analysis
        • Internal Audits
        • Management Responsibility
        • Nonconforming Product
        • Resources - Specifications; Supplier
        • Performance; Traceability


Participation in Formative Assessments during training will assist delegates to build up a Portfolio of Evidence (PoE) towards achieving the IMPLEMENTING FSSC 22000 course.


Prerequisites

The “Implementing FSSC 22000” course is aimed at individuals with knowledge and understanding of:

  • Food Safety Management Systems and the FSSC 22000Certification Scheme.
  • Completion of the “Understanding FSSC22000” course.



Who should attend

This learning programme is intended to apply to a broad range of potential users, including:

  • Organisations transitioning from FSSC 22000 v5.1 to FSSC22000 v6
  • Food Safety Teams,
  • Those responsible for the implementation of Food SafetyManagement Systems and/ or
  • Internal Auditors at organizations with an existing FoodSafety Management System, or organizations intending on implementing a FSMS



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