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FoodBev International Consulting

About

FoodBev International Consulting (Pty) Ltd provides specialized training and consultancy to the food industry working with manufacturers, retailers and the hospitality & catering sectors. We also provide advisory services to government bodies and non-governmental organizations on a wide range of issues across the food supply chain. We pride ourselves in finding customized solutions for our customers to suit their specific needs. Our training is aimed at enhancing competence, skills, and knowledge through tailored courses specific to industry needs. Our areas of specialism include food processing and technology in meat, beverage, dairy, sugar, cereal, confectionery, bakery, abattoir hygiene, food safety management, food and beverage microbiology, laboratory management, quality management, environmental management, waste management (5R), occupational health & safety management, energy management, auditing, lean manufacturing, 5S, process optimization and veterinary imports & exports. We have a highly skilled and experienced team of experts in the various areas of our competencies who deliver at the highest level.


Type of training

Virtual Classroom | E-learning Courses | Inhouse Training | Public Classroom

Topics

Food Safety | Quality Management | Corporate Social Responsibility | Environment | Occupational Health & Safety | Risk & Governance | Risk & Legal | Food Regulatory Training | General

Sectors

Retail & QSR | Agri | Processors & Manufacturers | Warehousing & Distributors | Hospitality & Food Service | Service Providers to the Industry

Training Locations

Eastern Cape | Free State | Gauteng | KwaZulu-Natal | Limpopo | Mpumalanga | Northern Cape | North West | Western Cape

Contact Information

Tel: +27 12 542 1192
Email: info@foodbevconsult.co.za
Website: http://www.foodbevconsult.co.za/


Training offered by this provider

Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing

Location: Pretoria
Dates: On Demand

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Advanced HACCP Implementation Level 4

Location: Pretoria
Dates: On Demand

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ISO 22000:2018 Food Safety Management System Implementation

Location: Pretoria
Dates: On Demand

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Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018

Location: Pretoria
Dates: On Demand

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Effective Root Cause Analysis (Investigating, solving problems & corrective action) for Food Manufacturing

Location: Pretoria
Dates: On Demand

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FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety Culture Awareness

Location: Pretoria
Dates: On Demand

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R638 Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) Regulations Governing General Hygiene requirements for Food prem

Location: Pretoria
Dates: On Demand

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ISO/IEC 17025:2017 Laboratory Management System - Internal Auditor Training Course

Location: Pretoria
Dates: On Demand

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Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146

Location: Pretoria
Dates: On Demand

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Implementation of Laboratory Systems based on ISO/IEC 17025:2017

Location: Pretoria
Dates: On Demand

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ISO/IEC 17025:2017 Method Validation (Analytical Chemistry or Microbiology)

Location: Pretoria
Dates: On Demand

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Good Laboratory Practice (GLP) based ISO/IEC 17025:2017 Laboratory Management System

Location: Pretoria
Dates: On Demand

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ISO 9001:2015 Quality Management System Implementation

Location: Pretoria
Dates: On Demand

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Leadership & Management Skills in Food Business

Location: Pretoria
Dates: On Demand

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ISO 9001:2015 Quality Management System – Internal Auditing Course

Location: Pretoria
Dates: On Demand

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