Home Find a Course Find a Provider List a Course Training Articles Contact us About us Login Register
Login Register

Find a Course

Find My Course

< Back to courses

Leadership & Management Skills in Food Business

Course Info

Training provider: FoodBev International Consulting

Training Type: Online
Location: Pretoria
Cost: R Contact for more information
On Demand
Course Duration: 3 Days


This course has been designed to close the gap between technical and management competencies required for managers, supervisors, scientists and other personnel who want to improve their managerial skills in the food manufacturing business

Course Description

The aim of any organization is to fulfill its purpose through the integrated activities of all its components and people. Managers and supervisors are entrusted to create business value through effective and efficient management of processes and resources. In order to develop effective and efficient leadership, there is increasing need to impart soft management skills to already technically competent personnel as part of their development. This course has been specifically designed to close the gap between technical and management competencies required for managers, supervisors, scientists and other personnel who want to improve their managerial skills in the food manufacturing business. Our aim is to impart knowledge and skills in effective leadership and management to individuals who want to lead successful teams

Course Outcomes

On completion of the course participants will have knowledge and skills to; 

  •  Perform their managerial and leadership roles 
  •  Know how to set achievable targets, manage people and improve performance 
  •  Build and lead effective teams 
  •  Manage workload, effectively delegate and develop subordinates through coaching, mentoring, supporting and motivation 
  •  Solve problems and make managerial decisions 
  •  Engage in interactive communication within the organization and encourage high performance 
  •  Manage conflict 
  •  Manage time effectively 
  •  Seek and provide feedback 
  •  Understand how to improve organizations through food safety management systems such as ISO 22000: 2018, FSSC 22000 V5 and quality management system ISO 9001:2015

Prerequisites

  • Management Concepts
  • Leadership Skills
  • Developing self and team
  • Effective management

Who should attend

  • Food Safety Team, Technical Managers, Quality Assurance, Quality Control Managers, Production Managers, Purchasing Managers, Plant Workshop Managers 
  •  And all persons wishing to improve managerial skills or progress into higher managerial roles.

Send the Training Provider a query








 

Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.

MENU

Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group. 

Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.