Training Type: E-learning Location: Nationwide Cost: R 2800 Per Person
On Demand Course Duration: 20 hours
Aimed at the Person in Charge, this food safety course is a SETA Accredited Skills Programme, and covers all the Food Safety Practices required by Regulation 638. Video-based technology makes this course both informative and engaging.
SETA ACCREDITED R638 FOOD SAFETY TRAINING FOR THE PERSON IN CHARGE
If you are the Person in Charge of a food business, then this video-based online training course provides convenience and flexibility, whilst covering all the food safety practices as required by Regulation 638 in way which makes the learning process not only very informative but also engaging and fun. You will be supported throughout the process and equipped with supplementary information, tools, templates, links to legislation, guidelines and standards - in fact, we have packed everything we can into this course to give you as much as value as possible.
Upon completion successful completion, you will receive a Certificate of Competence for a Skills Programme Qualification endorsed by the FoodBev SETA.
What our customers say:
"I would just like to thank you for the great and easy training that you guys provide. You are always on the ball and emails don’t go a day unanswered. The training you provide is easy to follow and very informative. You guys have managed to make learning fun again for the older generation that has been out of the learning circle for a while. Anyone wishing to further their education can not go wrong with ENTECOM.
Thank you for all the help and assistance and always being friendly when I have queries (no matter how small of insignificant)." Elmarie Erasmus Quazania
WHAT DOES THE COURSE CONTENT COVER?
120403 - Apply Good Manufacturing Practices as part of a Food Safety System (4 credits)
120404 - Maintain personal hygiene, health and presentation in a food environment (4 credits)
120416 - Apply personal safety practices in a food or sensitive consumer product environment
You will cover all food safety aspects such as:
The Certificate of Acceptability
Food Safety Hazards, pathogens and food poisoning
Food Safety Policy, Document and Record control
Facilities and premises
Equipment and utensils
Incoming raw material control
Process Control and calibration
Personal Hygiene and Grooming
Cleaning and Sanitation
Traceability and Product Recall
Temperature Control and monitoring procedures
Thawing and Defrosting
Serving and Display of Food
Storage and distribution
Food Fraud and Food Defence
Personal safety practices, protective clothing and safety gear
Be equipped to enforce Food Safety Practices at your premises
Know where to find food safety legislation, standards, guidelines and important industry information
Implement tools and templates to get your food safety system started
Receive a Certificate of Competence for a Skills Programme Qualification endorsed by the FoodBev SETA valued at 13 credits
Good internet or cellphone connectivity
3 months experience working in a food handling environment
Ability to read and write in English
Who should attend
Persons in Charge
Food Business Owners
Food Safety Team Leaders
Any person who works in the food industry and wants to have an excellent foundation in food safety
Send the Training Provider a query
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.