Training Type: E-learning Location: National Cost: R 4452 Per Person
On Demand Course Duration: 6 Modules
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.
Internal audits verify the effectiveness of a food-safety system.
This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques, facilitate the creation of an internal audit programme to improve the standard of operation and meet recognised quality standards. This course is based on principles of ISO 19011:2011 Guidelines for Auditing Management Systems which can be applied to Internal Auditors.
Purpose of an audit
Reasons for auditing
Quality Standard requirements
Managing the audit
Auditor selection and preparation
The audit route and its management
Audit documentation i.e. checklists
Planning and preparing audits
Audit execution, including auditing and interviewing techniques
Tracking the audit’s progression and follow-ups
Benefits of internal audits
Practical application – exercises and case studies
A certificate of attendance and virtual badge will be issued once the course has been successfully completed.
To equip delegates with the necessary knowledge to understand:
The purpose of internal audits
Preparing and planning for audits
Preparing audit documentation e.g. audit checklist, audit report and non-conformance records
Audit execution e.g. opening and closing meetings as well as conducting audits
Delegates must be comfortable communicating in English and need suitable reading and writing skills.
Who should attend
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