Find a Course

HACCP … the FSSC/ISO 22000 way

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 13 June 2024

End Date: 11 April 2024

The methodology for performing the hazard analysis required by ISO 22000 is clearly different to the method described in Codex Alimentarius. This workshop will equip you to understand this methodology and to use it effectively.

Pathogen Environmental Monitoring Programme

Training provider: Anelich Consulting

Training format: Onsite

Location: Any city

Dates: Available on demand

This course is designed for food safety professionals at all levels to understand, develop, implement and maintain an appropriate and effective Environmental Monitoring Programme in one’s food plant.

BRCGS Food Implementation Workshop (Issue 9)

Training provider: Progress Excellence CC

Training format: Public

Location: Paarl & Via Zoom

Start Date: 13 May 2024

End Date: 15 May 2024

Companies supplying products to the United Kingdom are required to achieve BRC certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRC standard.

Allergen Awareness for food handlers - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

Allergen Awareness Online Self-study

Training provider: BSI

Training format: Online

Location: Online

Dates: Available on demand

This on-demand introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.

INTERNAL AUDITOR - FSSC 22000 v6

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

You will gain an in-depth understanding of the requirements of FSSC 22000 & how to plan and perform effective internal audits. Including extensive guidelines, auditing tools & practical activities to prepare you for conducting a FSMS audit

FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety Culture Awareness

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

The course provides delegates with the knowledge and skills required to develop, document, implement, maintain, update and improve a Food Safety Management System based on FSSC 22000 version 5.1 requirements.

FSSC 22000 V6 Updates & Food Safety and Quality Culture

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 07 May 2024

End Date: 07 May 2024

Are you up-to-date with the latest #fssc22000 additional requirements? Join our 4-hour zoom #foodsafetytraining.

Accredited R638 Food Safety for the Person-in-Charge

Training provider: Food Safety Matters

Training format: Online

Location: Nationwide

Dates: Available on demand

Do you or any member of your management team need to do R638-training? Look no further than our accredited eLearning course! Learn the basics of food safety and the minimum hygiene requirements for food premises in SA.

Food Defence and Food Fraud Course (FS11)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000.