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FSSC 22000 V6 Updates & Food Safety and Quality Culture

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 07 May 2024

End Date: 07 May 2024

Are you up-to-date with the latest #fssc22000 additional requirements? Join our 4-hour zoom #foodsafetytraining.

FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety Culture Awareness

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

The course provides delegates with the knowledge and skills required to develop, document, implement, maintain, update and improve a Food Safety Management System based on FSSC 22000 version 5.1 requirements.

Good Laboratory Practice (GLP) based ISO/IEC 17025:2017 Laboratory Management System

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to implement Good Laboratory Practices in their laboratories. The course focuses on specific resource, process and management system requirements.

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

R638 of 2018 in Application - Food Safety and Hygiene Practice

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

The regulations apply to sectors such as poultry and preparations and products. R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) has now been gazetted. This replaced R962

Structural (Health & Nuisance) Pest Control

Training provider: PCITA

Training format: Public

Location: Gauteng CT KZN

Dates: Available on demand

The aim of this programme is to build an understanding of the significant impact that pests have on public health; the specific needs pertaining to pest management operations in sensitive or special accounts;

Internal and Supplier Auditing based on ISO 22000: 2018 Course (FS26)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor.

Microbiology for Non-Microbiologistss

Training provider: Mérieux NutriSciences (Swift Silliker)

Training format: E-learning

Location: National

Dates: Available on demand

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

BRCGS Food Fraud

Training provider: NSF International - Africa

Training format: Public

Location: Virtual Instructor Led

Start Date: 28 May 2024

End Date: 28 May 2024

Course objective: This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner...

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Online

Location: Nationwide

Dates: Available on demand

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles.