Training provider: NSF International - Africa
Training Type: Public
Location: Virtual Instructor Led
Cost: R 4487 Per Person
Starting Date: 28 May 2024
Ending Date: 28 May 2024
Course Duration: 1 day
Course objective: This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner...
Course summary: This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
It will enable delegates to use techniques to better identify and mitigate risks associated to
raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.
At the end of the course, delegates will be able to:
Assessment: Course assessment – Vulnerability Assessment for Food Fraud; Pass mark 75%.
N/A
Target Audience
Purchasing/Technical and Quality personnel at manufacturing, storage and
distribution and retail sites; Auditors and Consultants and BRCGS Professionals.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group.
Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.