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NSF International - Africa

About

NSF is an independent global public health and safety company. Their mission is to protect and improve global human health and the environment. NSF specializes in Food, Water and Health Sciences and further their mission by developing standards, audits, certification, testing, training and technical services. Accredited certification and training against agriculture, food manufacturing, packaging, retail and hospitality, social and environmental standards.


Type of training

Virtual Classroom | E-learning Courses | Webinars | Inhouse Training | Public Classroom

Topics

Food Safety | Quality Management | Corporate Social Responsibility | Environment | Risk & Governance

Sectors

Retail & QSR | Consumers | Agri | Processors & Manufacturers | Warehousing & Distributors | Hospitality & Food Service | Service Providers to the Industry

Training Locations

Eastern Cape | Free State | Gauteng | KwaZulu-Natal | Limpopo | Mpumalanga | North West | Western Cape

Contact Information

Tel: +27218802024
Email: nsftraining.sa@nsf.org
Website: https://www.nsf.org/za/en/training/area/food-safety


Training offered by this provider

R638

Location: Virtual Instructor Led
Starting Date: 21 Jun 2024

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Basic Hygiene and Food Safety

Location: Virtual Instructor Led
Starting Date: 24 Jun 2024

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Implementing FSSC 22000 V6

Location: Virtual Instructor Led
Starting Date: 26 Jun 2024

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BRCGS Food Safety Issue 9: Site Training

Location: Nairobi
Starting Date: 03 Jul 2024

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BRCGS Hazard Analysis and Critical Control Points (HACCP)

Location: Virtual Instructor Led
Starting Date: 09 Jul 2024

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BRCGS Food Fraud

Location: Virtual Instructor Led
Starting Date: 11 Jul 2024

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Food Safety and HACCP for Fresh Produce Producers

Location: Virtual Instructor Led
Starting Date: 18 Jul 2024

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SPRING - GLOBALG.A.P. Addon Standard V2

Location: Virtual Instructor Led
Starting Date: 19 Jul 2024

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Understanding FSSC 22000 for Food Manufacturing v6

Location: Virtual Instructor Led
Starting Date: 24 Jul 2024

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GLOBALG.A.P. Fruit & Vegetables V6 - Understanding the Requirements

Location: Virtual Instructor Led
Starting Date: 25 Jul 2024

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Introduction to Food Safety and HACCP

Location: Virtual Instructor Led
Starting Date: 01 Aug 2024

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HACCP Food Safety Leadership for Managers and Supervisors

Location: Virtual Instructor Led
Starting Date: 02 Aug 2024

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Building Your Food Safety Culture

Location: Virtual Instructor Led
Starting Date: 02 Sep 2024

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HACCP for Warehousing and Distribution Operations

Location: Virtual Instructor Led
Starting Date: 05 Sep 2024

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Understanding the Requirements of LEAF Marque Version 16.1

Location: Virtual Instructor Led
Starting Date: 14 Oct 2024

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FSSC 22000 Internal Auditor

Location: Virtual Instructor Led
Starting Date: 28 Oct 2024

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