Find a Course

Course Description

To ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

Contents:

What you'll Do

• The importance of providing food safety leadership throughout the implementation and management of prerequisite programs and HACCP
• How to communicate the importance of a food safety management system
• The supervisor’s essential role in overseeing record-keeping, verification and corrective action documentation




 

Course Outcomes

At the end of the program, you will be able to:

• Describe the importance of a food safety management program
• Adopt a leadership role in overcoming day-to-day challenges of maintaining your food safety system
• Contribute to the development and maintenance of a strong food safety culture

Prerequisites

Prerequisite: Strong working knowledge of HACCP-based food safety management systems.

Who should attend

• Supervisors
• Managers
• Lead Hands