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Good Laboratory Practice (GLP) based ISO/IEC 17025:2017 Laboratory Management System

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This course is aimed at equipping participants to be able to implement Good Laboratory Practices in their laboratories. The course focuses on specific resource, process and management system requirements.

IMPLEMENTING FSSC 22000 V6

Training provider: DQS Academy

Training format: Online

Location: Virtual Instructor Lead Training (VILT)

Dates: Available on demand

In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6 and how to implement it in your organization.

Implementing HACCP for Supervisors

Training provider: Progress Excellence CC

Training format: Online

Location: Zoom

Start Date: 12 June 2024

End Date: 12 June 2024

Based on Codex, this course is designed to equip supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the manufacturing environment.

Basic HACCP Course

Training provider: CereusSA

Training format: Public

Location: worldwide

Dates: Available on demand

This is an introduction to Hazard Analysis Critical Control Point (HACCP) with focus on understanding the 7 principles and 12 stages of HACCP implementation. It aims to introduce the learner to the concepts and terminology used in HACCP .

Implementation of Good Manufacturing Practices Course (FS33)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

Introduction to GLOBALG.A.P. Version 6 Course (FS13)

Training provider: ASC Consultants - Food Safety. Our Business.

Training format: Public

Location: Nationwide

Dates: Available on demand

GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.

Basic Food Microbiology - Internal training short course

Training provider: Food Safety Matters

Training format: Onsite

Location: National

Dates: Available on demand

Don't spend tens of thousands of rands on external training providers - you can now train your food handlers internally using Food Safety Matters' short courses. View our website www.foodsafetymatters.co.za for the full range.

ISO 9001:2015 Quality Management System – Internal Auditing Course

Training provider: FoodBev International Consulting

Training format: Online

Location: Pretoria

Dates: Available on demand

This detailed course will cover the fundamentals of auditing and how to determine effectiveness of corrective actions taken. The course will also be based on auditing principles as outlined in ISO19011 Auditing Standard.

Prerequisite Programmes, Food Defence & Food Fraud

Training provider: Q Systems

Training format: Public

Location: Online via Zoom

Start Date: 15 May 2024

End Date: 15 May 2024

Your Food Safety Management journey starts here! PRPs are the basic conditions & activities that are necessary to maintain a hygienic environment throughout the food chain.

PECB ISO 45001 Lead Auditor course

Training provider: GL TRAINING & CONSULTING (PTY) LTD

Training format: Online

Location: Self-Study Course

Dates: Available on demand

Master OH&S auditing with the PECB ISO 45001 Lead Auditor course. Conduct effective audits of workplace safety systems, ensuring compliance & mitigating risks. Gain certification & advance your career.