Find a Provider

Search Providers

< Back to providers

Progress Excellence CC

About

Progress Excellence was established in 2005 with the aim to assist national and multi-national companies in the food industry through training on their journey towards business excellence by enabling the company to implement and sustain effective management systems. We believe that some companies are “systems listed” and others are “systems driven”. The latter experience returns on their investment, as to them, it becomes a way of life and not something that is implemented merely for the sake of certification. Continual improvement is then an automatic result, rather than a process to be driven.


Type of training

Virtual Classroom | E-learning Courses | Inhouse Training | Public Classroom

Topics

Food Safety | Quality Management | Occupational Health & Safety

Sectors

Processors & Manufacturers

Training Locations

Eastern Cape | Free State | Gauteng | KwaZulu-Natal | Limpopo | Mpumalanga | Northern Cape | North West | Western Cape

Contact Information

Tel: 023 316 2022
Email: info@progress-excellence.co.za
Website: https://www.progress-excellence.co.za/


Training offered by this provider

IFS Food Implementation workshop (version 8)

Location: Paarl
Starting Date: 25 Mar 2024

View Course

IFS version 7 to IFS version 8 conversion workshop

Location: N/a
Starting Date: 28 Mar 2024

View Course

BRCGS Food Issue 8 to Issue 9 Conversion Workshop

Location: Paarl
Starting Date: 02 Apr 2024

View Course

Implementation of GlobalG.A.P. IFA – Fruits & Vegetables version 6

Location: Paarl
Starting Date: 08 Apr 2024

View Course

Managing Change and Food Safety Workshop

Location: Zoom
Starting Date: 08 Apr 2024

View Course

Implementing HACCP for Supervisors

Location: Zoom
Starting Date: 08 Apr 2024

View Course

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

Location: Durbanville
Starting Date: 09 Apr 2024

View Course

Managing Change and Food Safety Workshop

Location: N/a
Starting Date: 09 Apr 2024

View Course

FSSC 22000 Version 6 for Managers and Supervisors

Location: Zoom
Starting Date: 09 Apr 2024

View Course

HACCP Refresher Workshop: SANS 10330:2020

Location: Zoom
Starting Date: 09 Apr 2024

View Course

Foreign Body Management in the Food Industry

Location: Zoom
Starting Date: 10 Apr 2024

View Course

HACCP … the FSSC/ISO 22000 way

Location: Zoom
Starting Date: 11 Apr 2024

View Course

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Location: Durbanville
Starting Date: 12 Apr 2024

View Course

Controlling Micro-Organisms for Safe Food Production

Location: Zoom
Starting Date: 22 Apr 2024

View Course

FSSC 22000 Version 6 Implementation Workshop

Location: JHB & Zoom
Starting Date: 06 May 2024

View Course

FSSC 22000 Version 5.1 to Version 6 Conversion Workshop

Location: N/a
Starting Date: 08 May 2024

View Course

BRCGS Food Implementation Workshop (Issue 9)

Location: Paarl & Via Zoom
Starting Date: 13 May 2024

View Course

Introduction to Internal Auditing of Food Safety Management Systems: BRC, FSSC/ISO 22000, IFS Food and HACCP

Location: Paarl
Starting Date: 13 May 2024

View Course

Supplier Quality Assurance Workshop

Location: JHB & Zoom
Starting Date: 15 May 2024

View Course

Advanced Internal Auditing of Food Safety Management Systems

Location: JHB & Zoom
Starting Date: 20 May 2024

View Course

Practical Implementation of Food Fraud and Food Defense Systems

Location: JHB
Starting Date: 05 Jun 2024

View Course

Food Safety Culture Excellence

Location: JHB
Starting Date: 06 Jun 2024

View Course

Root Cause Analysis Masterclass

Location: N/a
Starting Date: 10 Jun 2024

View Course

Understanding & Implementing PRPs (for all food safety Standards)

Location: Zoom
Starting Date: 11 Jun 2024

View Course

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

Location: Zoom
Starting Date: 15 Jul 2024

View Course

Validation, Monitoring and Verification of Food Safety Management Systems

Location: Zoom
Starting Date: 22 Jul 2024

View Course

Understanding and Implementing Food Safety Requirements for Maintenace Staff

Location: N/a
Starting Date: 13 Aug 2024

View Course