Training provider: Progress Excellence CC
Training Type: Online
Location: N/a
Cost: R 2100 Per Person
Starting Date: 13 Aug 2024
Ending Date: 13 Aug 2024
Course Duration: 1 day
Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories.
Overview
Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and adherence to food safety rules in factories. This course is aimed to provide insight to maintenance staff on various topics that are of relevance to them within a food manufacturing environment.
Hazards introduced through maintenance activities can be controlled in a preventive and pro-active manner. This workshop clarifies the role of maintenance staff and their activities as well as the impact of their actions.
Progress Excellence Approach
The course will equip delegates with the following:
N/a
The course is best suited for maintenance and engineering staff.
Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.
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