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ASC Consultants - Food Safety. Our Business.

About

Our food safety training solutions range from basic to expert level. This includes basic Food Safety, GMP, HACCP, Food Safety Management Systems (FSMS) like FSSC 22000, ISO 22000, GlobalG.A.P., BRC, and Internal $ Supplier Auditing. Your partner in Food Safety and Management solutions.

Type of training

Virtual Classroom | E-learning Courses | Webinars | Virtual Conferences | Inhouse Training | Public Classroom | Conferences

Topics

Food Safety | Quality Management | Environment | Occupational Health & Safety

Sectors

Agri | Processors & Manufacturers | Warehousing & Distributors | Hospitality & Food Service

Training Locations

Eastern Cape | Free State | Gauteng | KwaZulu-Natal | Limpopo | Mpumalanga | Northern Cape | North West | Western Cape

Contact Information

Tel: 0411011006
Email: info@ascconsultants.co.za
Website: ascconsultants.co.za

Training offered by this provider

Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course

Location: Nationwide
Dates: On Demand

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Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course

Location: Nationwide
Dates: On Demand

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Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Location: Nationwide
Dates: On Demand

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Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

Location: Nationwide
Dates: On Demand

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Food Safety Practices for Persons in Charge of Food Premises Course (FS31) – FOODBEV Seta Accredited

Location: Nationwide
Dates: On Demand

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Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

Location: Nationwide
Dates: On Demand

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Basic Food Safety Practices for Food Handlers Course (FS30) – FOODBEV Seta Accredited

Location: Nationwide
Dates: On Demand

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Food Defence and Food Fraud Course (FS11)

Location: Nationwide
Dates: On Demand

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Basic Food Safety and Hygiene Awareness Course (FS04)

Location: Nationwide
Dates: On Demand

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Good Manufacturing Practices for Food Handlers Course (FS03)

Location: Nationwide
Dates: On Demand

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Implementation of Good Manufacturing Practices Course (FS33)

Location: Nationwide
Dates: On Demand

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Introduction to HACCP Course (FS07)

Location: Nationwide
Dates: On Demand

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HACCP the 12 Stages Course (FS08)

Location: Nationwide
Dates: On Demand

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HACCP for Supervisors and HACCP Teams Course (FS10)

Location: Nationwide
Dates: On Demand

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Advanced HACCP System Implementation Course (FS25)

Location: Nationwide
Dates: On Demand

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Introduction to ISO 22000: 2018 Course (FS19)

Location: Nationwide
Dates: On Demand

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Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1

Location: Nationwide
Dates: On Demand

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Location: Nationwide
Dates: On Demand

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Internal and Supplier Auditing based on ISO 22000: 2018 Course (FS26)

Location: Nationwide
Dates: On Demand

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Introduction to FSSC 22000 Version 5.1 for Food Manufacturing (FS21)

Location: Nationwide
Dates: On Demand

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Implementation of an FSMS based on FSSC 22000 V5.1 for Food Manufacturing Course (FS22)

Location: Nationwide
Dates: On Demand

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Internal and Supplier Auditing based on FSSC 22000 V5.1 Course (FS26)

Location: Nationwide
Dates: On Demand

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BRCGS for Food Safety Issue 9 Transition Course (FS52)

Location: Nationwide
Dates: On Demand

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Introduction to BRCGS for Food Safety Issue 9 Course (FS15)

Location: Nationwide
Dates: On Demand

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Implementation of BRCGS for Food Safety Issue 9 Course (FS16)

Location: Nationwide
Dates: On Demand

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Location: Nationwide
Dates: On Demand

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Introduction to GLOBALG.A.P. Version 6 Course (FS13)

Location: Nationwide
Dates: On Demand

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Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 6 (FS14)

Location: Nationwide
Dates: On Demand

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Internal and Supplier Auditing based on GLOBALG.A.P. Version 6 Course (FS26)

Location: Nationwide
Dates: On Demand

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Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Location: Nationwide
Dates: On Demand

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Advanced Food Microbiology Course (FS29)

Location: Nationwide
Dates: On Demand

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Occupational Health and Safety Awareness for Food Premises Course (FS05)

Location: Nationwide
Dates: On Demand

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Internal and Supplier Auditing based on Food Safety Management Systems Course (FS26)

Location: Nationwide
Dates: On Demand

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Root Cause Analysis Course (FS12)

Location: Nationwide
Dates: On Demand

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Foodemy is brought to you by Food Focus. Food Focus was established in 2016.
Our main objective is to EDUCATE the food industry. Foodemy is THE place to find out about training for the food industry – courses, training providers, on-line training, self-help programmes – all in one place. Whether you are a training provider or a learner – we aim to make training in the food industry simple.

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Foodemy is brought to you by Food Focus and is a part of the Food Risk Forum Group. 

Food Risk Forum is a niche solutions provider for the food industry, offering access to the industry through digital and print advertising, social media, content marketing, as well as face to face contact with your target audience through bespoke events.